The Veal Leg also caled the Hind is broken down into four primal cuts. The flank, the long loin, the hip and the sirloin tip. Cuts are broken down into: flank, short loin, inside round, outside round, hind shank, sirloin tip. Please Contact us to confirm availability and pricing
VEAL LEG
SKU: 0007
C$0.00Price
0/500
Call us to inquire for availibility. Orders can be made online.
Can be purchased as a whole leg and cut to your preferance or can purchase special cuts seperatley.
Best Served: Flank Steak, T-Bone, Porterhouse, Newyork, Sirloin Steak, Top Round, Bottom Round, Osso-Bucco, Stew Beef, Lean Ground Beef, and more
Many great ways to cook Veal leg.
Note: Pricing above is priced per kilogram (KG)